Meet Our Producers

Nestled in Cilento National Park's Felitto mountains, this boutique winery revives family legacy with organic blends of native Aglianico, Fiano, and Cabernet Sauvignon on clay-limestone soils, producing under 20,000 bottles annually.

At Mount Vesuvius's base near Pompeii, this family winery uses biodynamic methods on volcanic soils for ungrafted natives like Caprettone and Piedirosso, blending terracotta fermentation to evoke historic minerality.

In Calabria's coastal Cirò Marina, this 100-hectare estate integrates native Gaglioppo and Greco Bianco viticulture with olive groves and cattle farming, producing over 2 million bottles in Mediterranean climate.

Centered around a 15th-century tower in Puglia's Salento, this family estate spans 100 hectares of indigenous Primitivo and Negroamaro on Adriatic calcareous soils, featuring historic masseria with relais.

Elevated at 450m in Calabria's Pollino National Park, this organic winery cultivates Magliocco and Aglianico on potassium-rich soils, using dual cellar system in 19th-century sheepfolds for wines and olive oil.

Family masseria since 1935 in Puglia's Salento, organically farming ancient alberello vines for Negroamaro and Susumaniello amid Grecìa Salentina heritage, with 18th-century underground mill and 'wine cathedral' cellar.

Overlooking Ionian Sea in Calabria's Cirò DOC on 16th-century monastery site, this estate produces Gaglioppo and Greco Bianco wines on coastal calcareous soils, offering varietals, passitos, and grappa.